Medical Marijuana Cooking: Brandy Molasses Egg Nog

Text and Recipe by Jessica Catalano

Nothing is more comforting or obligatory than egg nog during the holiday season. When paired with a molasses flushed cannabis strain and brandy, this drink is taken to another level of deliciousness. Enjoy by the fireside with friends and family before dinner as a apéritif or after dinner as a digestif.

Mise en Place:
3 eggs
2 cups heavy cream
4 grams ground cannabis with a molasses flush or any other sweet cannabis strain of your choice
1/2cup brandy
1/4 cup sugar
4 tablespoons vanilla extract
4 cinnamon sticks
2 tablespoons butter
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon allspice reserve
1/2 teaspoon clove

Directions:
In a saucepan on the lowest setting combine the brandy, cannabis, butter and vanilla extract for 60 minutes. At the 45 minute mark add the nutmeg, allspice and clove to the pan. Strain the mixture and set aside to cool completely at room temperature for 30 minutes.

In a stand mixer or by hand in a bowl with whisk, combine the eggs, heavy cream, sugar and cannabis brandy mixture until thick with peaks. Pour into 4 glasses and sprinkle the allspice reserve on top of the drinks. Add a cinnamon stick to each glass and enjoy!

Jessica Catalano is a Medical Cannabis advocate and Culinarian who combines her two loves into stylish medicated dishes on The Ganja Kitchen Revolution. Catalano is a Medical Cannabis patient herself and has extensive knowledge since early 1997 for medicinal purposes. She continues to strive for excellence both in cooking, baking and Medical Cannabis knowledge. Her goal is to help as many Medical Cannabis patients as she possibly can creating a better quality of life for them. She also is a Medical Cannabis advocate creating social awareness to the movement with the intent to create social acceptance.